Happy Monday beautiful people ☀️ This dish represents the season changing. From monochrome to rainbow, stillness to movement. Stern to gentleness. Langoustines, butter, garlic, radicchio. @eolach.scot À demain, from 6pm.
DEAR RADICCHIO, YOU ARE SO PRETTY, MY HEART ACHES You lucky people 💘 A fabulous initiative by @natoora ´Radicchio not roses’
HIGHLAND WAGYU SKEWERS 😍
WE FOUND THE SUN!!! This cheeky wind up was hiding here all along, giving all his rays to Marinda, Iberiko and Camone. You can’t blame him, they are juicy delicious 🍅 There’s also white crab meat, grumolo and some herbs. This dish is
EÒLACH x NAUGHTY PIGLETS = 💘 This first week went like @marmite on a crumpet. Smoothly, fucking delicious, a beautiful thing to look at. And with room for more butter 🫠 We are back from 6pm tomorrow for a very very busy week, so I’d
RAIN, OYSTER & FLAT NAT!! All you need really. February is the longest shortest month of the year, only do things that make you feel good. March wants you happy. Kiss
WAGYU STRAIGHT FROM THE HIGHLAND HALF BUTTER, HALF POTATOES 💘 Day 3 of Verity’s residency and it feels like she’s always been here. This lady knows what the heaven she’s doing 🔥 @eolach.scot @highland_wagyu
YOU ARE BEAUTIFUL NETTLE, HERBS & CROWDIE TARTELETTE A solid first day in the kitchen for Verity @eolach.scot And what a way to start your meal! Having tried most of the menu tonight, you are very lucky if you make it to this residency 💘
TOGETHER, WE ARE EVERYTHING I’m having one of those days One of those days, where one feels proud and a bit dizzy, like in love dizzy. One of those days where you feel your blood flowing, one of those days where you’re like in a video
MORE IS MORE. Come get your cannelé, this little fluffy crunchy sweet perfection. Available every lunch time alongside jambon beurre & friends @babelle_uk 💘
BECAUSE IT MATTERS, If like me, you’re cold and thirsty, then grab your gloves and pop in Bringing some very special old friends back on the list to salute the great winemakers around the world, with always and forever, an emphasis on this ti
CRAB DOKO is one of the snacks on @chefphilippesonou menu this week, and hopefully for you, next week too. Tried those earlier, and it was like instantly tuning some pleasure switches in my brain I didn’t know existed, I’m sure jet lagg
FEBRUARY’S NEW RESIDENT NOW UNLOCKED 🌱🔥 Verity’s culinary journey began at 19 on the Isle of Skye, where she fell in love with cooking while working at a local inn that celebrated seasonal, local ingredients. With no formal training, V
DRY JANUARY DOESNT MEAN IT CANT BE A BIT WET Read what you wish , I’m a purveyor of good decisions only. Some beautiful seasonal, (but) solar wine lined up here to cuddle your quench. From Sicilian Perricone to Campanian Aglianico, to Cossar
FIRST WEEK OF 4 DONE WELL- HERE’S ONE OF @chefphilippesonou highlight- this absolute banging grilled seabream with lemongrass and papaya. The flavours will transport you somewhere hot, into some sort of fantasia world, Night night ♥️