LAST DAY FOR JESS 🎈🔥♥️ . Merci @jessicasdonovan for two weeks of fun!! You know you’re part of our family wherever you go… She is now off to Mexico for some new crazy boat adventures. Bisous bisous queen
PARIS, I LOVE YOU You’re elegant and edgy You’re sexy and dirty You’re full of life and history. You’re dangerous and desirably crazy. You’re fast. Fuck you’re so fast. (Especially on a lime bike) Oh Paris, Y
YES TO CAVIAR & CRISPS. Our house snack. All day, everyday. Only one flavour, butter @brets_officiel Only one tin, oscietra @exmoorcaviar And YES to yellow nails @soniajohal_x Happy Tuesday x
FRANCESCO NELLA CASA 🔥 @francescosarvonio 01/04-26/04 I tried Francesco’s food for the first time, years ago, at this cute little wine bar in Shoreditch, and have been wanting to work alongside him for a while now! And the day has finally co
ANOTHER PUDDING OF YOUR CHILDHOOD DREAM @jessicasdonovan Banana and milk chocolate! When Jess makes the crème pat, I desperately want to be the kitchen aid. Come try for yourself. One week to go 🔥
SNACK ORGASM @jessicasdonovan Devilled eggs, XO Stuffed Padrons, hot honey, candied bacon Kohlrabi wonton, coconut, kaffir 😮‍💨 From 6pm tonight x
TONS LOT OF FUN WAS HAD ON MONDAY 🐷🥖🔥 Absolute banger of an evening with the team @baudrygreene being the most generous co hosts with the best hostess running the show @abbey.nicole.roberts And oh boy, the show went on just right!! Whilst our a
C’EST PARFAIT Jessica Donovan in the house for two weeks only! Jess is from Toronto and has been bossing kitchens here in London, for the past 12 years. She also has an unconditional love for Asia, and she’ll make your travel through
‼️THIS DISH MIGHT MAKE YOU CRY… OF JOY. Another banger produced by @lalot_ldn and cooked on the coal by @ollysantoro 🔥 Cod in banana leaf, kafir lime and lemongrass. Spicy, hearty, an astounding dish!!
THESE KING OYSTERS MUSHROOM DESERVE A MASSIVE SHOUT 🔥 @lalot_ldn Meaty, juicy, smokey, with a spiced peanut sauce! Can’t believe there’s only 3 days left 🤯
WHO’S PATRICK?!? On Monday 17th of March, we will be celebrating St Jambon beurre, a Saint of exquisite taste. Our 3 judges (@jayrayner1 @dinnerbyben & @manonlagreve ) will decide whose mouthful is worth the accolade, and the people will
ONE MORE WEEK TO EAT ERIC’s INCREDIBLE FOOD @lalot_ldn Grilled Iberico secreto, mint, coriander & a little spicy oil on side….
LÁ LÓT PRAWN ON TOAST No sesame Chilli Shiso obvs So fucking naughty.
BEEF RUMP TARTARE, BIRD EYE CHIlLI, RAU MÀU, AND PEANUT @lalot_ldn You can even choose how spicy you want it, I’d personally mix it all up 🌶️ Get down here to eat Eric’s menu because it’s truly epic!!! We also have the be
WINTER TOMATOES SOY BLOOD ORANGE SHISO @lalot_ldn While we celebrate the end of a season and welcome a new one, come enjoy those juicy, tasty winter tomatoes while they last, and drink the vinaigrette x
CHICKEN LEMONGRASS SATÉ SWEET BASIL Eric @lalot_ldn in the house and man you better HURRY because it’s for two weeks only. It was very hard to choose a first pic because his menu is singing all the way from Saigon, with all the flavour
L’HISTOIRE FLAMBOYANTE DU VIN NATUREL A magical book on grapes, people and places, which will make you feel a little closer to the incredible world and story of natural wine. Very chuffed to be representing the (g)Loire valley, one of my favo
ERIC @lalot_ldn FOR TWO WEEKS ONLY 🌶️🔥 Be fast, book your seat now!! Swapping finance for fine dining, Eric spent time staging in kitchens across London before honing his skills at Dinner by Heston Blumenthal. In February, he launched @lalot_ldn
NEW HOUSE SNACK FROM TONIGHT I had this naughty luxurious snack on Monday eve with some very good friends, and the verdict is that, oh my fucking god!! I know @brets_officiel is the best brand of crisp, but can we talk about this bretonne butter ed
Happy Monday beautiful people ☀️ This dish represents the season changing. From monochrome to rainbow, stillness to movement. Stern to gentleness. Langoustines, butter, garlic, radicchio. @eolach.scot À demain, from 6pm.