• About us
  • RESIDENCIES
  • sample menus
  • Book your table
  • Opening hours
  • WINE LIST
  • Gift vouchers

Naughty Piglets

  • About us
  • RESIDENCIES
  • sample menus
  • Book your table
  • Opening hours
  • WINE LIST
  • Gift vouchers
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About us


Salut and welcome to everyone….

My name is Margaux and this is Naughty Piglets!

Situated in the heart of a beating community, you can find us between Herne Hill and Brixton and our little corner of Brixton WaterLane isn't your usual local!

Founded in 2015, we became a helm for natural wine through many years and many bottles shared and drank!

Since 2024, we are a host for talented itinerant chefs and we have the incredible chance to have a whole new kitchen every 4 weeks.

From West Africa with Philippe Sonou, to the Mediterranean with Aaron Potter, we fill the space with incredible chefs who bring and leave a beautiful imprint.

We are currently sharing our pots with Francesco Sarvonio, and he is a true Maestro.

Think hand rolled pasta, Amalfi lemon, Spring, trattoria, vino da tavola… Yes, you are in Naples x

01/04-26/04

Thinking of doing a collab?

Get in touch- naughtypiglets@gmail.com

bisous…

WE ARE SO THRILLED TO HAVE OLLY IS BACK IN THE KITCHEN πŸ”₯
@ollysantoro 

This is a butterflied red mullet with bbq corn & dulse.
And it tastes as good as it looks. 

A few more new dishes popping along this week!
Some space tonight and tomorrow,
INCROYABLE JOIE πŸ’

I think this is what life is all about. This. What happened yesterday. The beauty of every single one of you. This incredible joy.
I hope your heart is full because mine is laughing with love and good wine. 

MERCI @buckfriedchick
ANOTHER STUNNER DISH
Whole beautiful quail, hearts, pine nuts
@ollysantoro 

Kitchen will be fully operative again from tomorrow…
You can simply click ‘reserve’ in our bio 🫢

Sun will be back on Friday, until then check on your fr
TUESDAY 6TH OF MAY ‼️NO KITCHEN 

Tomorrow evening, we will give you, for one night only, a walk in wine bar🍷
A good avant-goût of what’s coming this Sunday!! 
I’ll be around tomorrow…. Come say hi?

A delicious selection of
BEAUTY BELONGS TO THE EYES OF THE BEHOLDER 

And to me this is one of extreme beauty
Grilled turbot head, agretti, bottarga.
@ollysantoro 🫢
Come on our dreamboat…
NEW APERITIF BOMB 
@30et40 

I met these beautiful people at an impromptu soirée in Paris, and my gosh, what they do is good!!!!

Double Jus is an apple apéritif made in Normandie, obviously!! 
It’s essentially an assemblage of 2
What a beautiful way of living. 
Sharing your memories with others. 
Using your heart to make other’s beat. 

So grateful to you @francescosarvonio and to all of you other itinerant beautiful chefs who bring a bit of you here @naughtypiglets an
OLLY SANTORO AT NAUGHTY PIGLETS 
29/04-31/05 @ollysantoro 

You might have seen our lovely Olly in the kitchen already, as she has been helping for a few weeks now. It’s finally her turn to take over the kitchen 🀭

Ollys passion for nose to ta
10 YEARS OF GREAT WINE, GREAT FOOD AND GREAT PEOPLE 🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈

How incredible 🫣

I am expecting all of you wonderful human beings, all of you who have made this decade joyful, turbulent, noisy, memorable, pour toujours ♥️

Come rai
SOME BOTTLES I’D LIKE TO SHARE WITH YOU 🍷

I only discovered Bruno’s wines recently @winemakersclub and fuck, it was so special and delicious. Merci John for you endless generosity 🫢
Had the Chardonnay but got the Savagnin, because why
LA BRETONNE @brets_officiel HAS LANDED!!
CRISPS + CAVIAR IS BACKπŸ”₯

Our house snack of dream is back on from tonight and until the rest of time
And I guess I am ultimately very happy about it

Thank you @soniajohal_x for seeing my weirdest of visions
IT’S BEEN A WHILE SINCE WE LAST SPOKE ABOUT WINE 🍷

We get so many amazing chefs round here than I forget to share our amazing selections curated specifically each 4 weeks to pair with our resident’s food. 

So happy to have a bit of you
THIS WEEK HAS BEEN ONE FULL OF DESIRE, NO?

C O M E

To eat everything
To drink everyone 
To make new friends
To fall in love.

@francescosarvonio I’m so excited to have you for another three weeks.

Oh, and this is hand rolled pappardelle and
IL MAESTRO & LA TORTELLI
Tortelli, Bologna style, panna & corn ♥️

Another bomba on the menu. 
One that’ll speak directly to your heart.
TAGLIATELLES, AGLIO & LANGOUSTINES
@francescosarvonio 

Simplicity, love and great produce define Francesco’s cooking…

Get in here now.
What a beautiful menu
LAST DAY FOR JESS 🎈πŸ”₯♥️

. 
Merci @jessicasdonovan for two weeks of fun!! You know you’re part of our family wherever you go… 

She is now off to Mexico for some new crazy boat adventures. 

Bisous bisous queen
PARIS, I LOVE YOU

You’re elegant and edgy
You’re sexy and dirty
You’re full of life and history. 

You’re dangerous and desirably crazy. 

You’re fast. Fuck you’re so fast.
(Especially on a lime bike)
Oh Paris, 
Y
YES TO CAVIAR & CRISPS. 
Our house snack. 
All day, everyday. 

Only one flavour, butter @brets_officiel 
Only one tin, oscietra @exmoorcaviar 

And YES to yellow nails @soniajohal_x 

Happy Tuesday x
FRANCESCO NELLA CASA πŸ”₯
@francescosarvonio 
01/04-26/04

I tried Francesco’s food for the first time, years ago, at this cute little wine bar in Shoreditch, and have been wanting to work alongside him for a while now!
And the day has finally co
ANOTHER PUDDING OF YOUR CHILDHOOD DREAM @jessicasdonovan 

Banana and milk chocolate! 
When Jess makes the crème pat, I desperately want to be the kitchen aid. 

Come try for yourself. One week to go πŸ”₯

 

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