• About us
  • RESIDENCIES
  • sample menus
  • Book your table
  • Opening hours
  • WINE LIST
  • Gift vouchers

Naughty Piglets

  • About us
  • RESIDENCIES
  • sample menus
  • Book your table
  • Opening hours
  • WINE LIST
  • Gift vouchers
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About us


Salut!

Naughty piglets is your charming local, your unusual neighbourhood restaurant in the heart of South London, hosting rotating chefs every 4 weeks. Be ready to embark on a different journey every month, travelling from Saigon, to Isle of Skye to West Africa, with many more layovers!!

Each residency comes with its own wine selection and momentum, giving our corner of Brixton water lane ‘un truc spécial’ that can be found nowhere else.

Book a spot for dinner Tuesday to Saturday, a long boozy lunch on Saturdays or walk in for an OG jambon beurre, every Wednesday to Saturday, between 12 and 2pm

You can also buy a bottle of wine, on your way back from work, or at any time during our opening hours

Expect a beautiful flow of energy, a constant change of menu and cuisine, an intimate atmosphere, good music and a great natural wine selection.

For those who don’t know me yet, my name is Margaux and I’ve been on this ride since 2015!! You’ll see me making your jambon beurre and around most days. I’ll be retreating home in the evenings to be with my daughter, Junie. My team will look after you wonderfully in the evenings and make you feel at home.

Currently cooking is duo Angelo Gonzalez and Victor Ofunime Okunowo, respectively from Columbia and Nigeria. Expect a wonderfully bold menu, combining both their childhood memories and flavours.

Enjoy

Thinking of doing a collab? Get in touch: naughtypiglets@gmail.com

Bisous

LUNCH TIME DELIGHT 🤭
@dontfuckwithjambonbeurre at Piglets. 

A little reminder for everyone new on here that we offer delicious sandwiches for lunch (12-2pm) every Wednesday, Thursday and Friday. 

Jambon worry always on, but also always a Pesci and
‼️HOT HAT ALERT HON ‼️
@dontfuckwithjambonbeurre crowns are dropping next week…. !

And they’re gorgeous.
Don’t miss out on the only accessory you need this summer. 

You’re welcome you lucky babes
HIRING A DAY TIME DON’T F** WITH JAMBON BEURRE SLAYER KING OR QUEEN 
A royal and noble assistant essentially. 

Looking for someone fun, full of energy and good sense, who can do 3 day shifts (10.30-14:30 ish) Wednesday, Thursday and Friday eve
ETHAN SUMMERS 01/07-27/07

Ethan in the house from next Tuesday!! 
Originally from NZ, he has worked his way through Melbourne top @cutlerandco , Edinburgh’s finest Number One @thebalmoral and finally  landed in London at @daterrarestaurant for
POP UP SUNDAYS 🦖

This one is with two friends, Sam and Thor. 
Sam is currently cooking at @anglothai and Thor at @llewelynslondon 
Two of my favourite restaurants!
They joined forces and simply asked if they could take over one day to showcase thei
A LITTLE LOVE NOTE TO OUR COMMUNITY 🫶

Just to say that we love you dearly and that you’re the best community in London. 
I really hope you feel at home here too. 

Here’s a list of our incoming guest chefs… 

01/07-27/07 Ethan Su
MENU OF THE WEEK YOU GUYS 🔥

Two more weeks of this delicious menu
Vegetarian and vegan friendly, although meat heavy. 

Board wizard @kisssobel 

Food by
@angelogonzalez_ 
@victorokunowo
VEGGIES, YOU ARE LUCKY 🤭

Roasted cauliflower, Aji Macadamia.
You ask for beauty, we give it to you. 

@angelogonzalez_ 
@victorokunowo
BBQ STONE BASS, EGUSI, CLAMS 🎣

Catch him before the fisherman does.
IT’S OUR DARLING ALEX LAST 3 WEEKS 💔
@alreiiid 

Come say hi, come say bye, to celebrate her dark humour, her impeccable service, her boldness, her beautiful smile, her handyman skills, her straight to the point attitude, her no tolerance for
JERK QUAIL, SPRING GREENS, GUINNESS 👊
Simplicity executed perfectly!

YES! The boyyyyys @angelogonzalez_ & @victorokunowo are in the house🔥

The food is absolutely delicious, every mouthful is a celebration. 
Four weeks starting now, let’
KINDNESS IS A WAY OF LIVING. A WAY OF BEING.

And saying F** you every now and then is healthy. 
Sometimes your cup is full, and you need to empty it, and it might splash a bit 💦
And guess what? It’s absolutely fine… 

There was a lack
WHEN COLOMBIA MEETS WEST AFRICA, WELL…
It’s like a fucking culinary miracle…

Everyone, meet our next residents,
Victor Okunowo & Angelo Gonzalez 🔥
June 3rd - June 28th

Born in Palmira, Colombia, Angelo’s childhood was
🍷WINE SHOP OPEN TUES TO SATURDAY🍷

We also have a little garden table set up in front of the shop for a lucky duo who fancy ‘prendre l’apéro’ , everyday from 6pm. 
Don’t tell the council, I’m joking, everyone is
APPRECIATION POST TO SAY THAT I LOVE YOU. 
THROW BACK TO THE BEST SUNDAY EVER 🎈🫶
FUCK YEAH 🔥
GRILLED SCALLOP, PRAWN HEAD PIL PIL 

Brining excellence to your doorstep since 2015

A couple of tables available tomorrow lunch & dinner.
+ wine shop open all weekend 🍷
Love, 
Margaux
WE ARE SO THRILLED TO HAVE OLLY IS BACK IN THE KITCHEN 🔥
@ollysantoro 

This is a butterflied red mullet with bbq corn & dulse.
And it tastes as good as it looks. 

A few more new dishes popping along this week!
Some space tonight and tomorrow,
INCROYABLE JOIE 💝

I think this is what life is all about. This. What happened yesterday. The beauty of every single one of you. This incredible joy.
I hope your heart is full because mine is laughing with love and good wine. 

MERCI @buckfriedchick
TUESDAY 6TH OF MAY ‼️NO KITCHEN 

Tomorrow evening, we will give you, for one night only, a walk in wine bar🍷
A good avant-goût of what’s coming this Sunday!! 
I’ll be around tomorrow…. Come say hi?

A delicious selection of
NEW APERITIF BOMB 
@30et40 

I met these beautiful people at an impromptu soirée in Paris, and my gosh, what they do is good!!!!

Double Jus is an apple apéritif made in Normandie, obviously!! 
It’s essentially an assemblage of 2

 

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