• About us
  • RESIDENCIES
  • sample menus
  • Book your table
  • Opening hours
  • WINE LIST
  • Gift vouchers

Naughty Piglets

  • About us
  • RESIDENCIES
  • sample menus
  • Book your table
  • Opening hours
  • WINE LIST
  • Gift vouchers
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About us


Salut!

Naughty piglets is your charming local, your unusual neighbourhood restaurant in the heart of South London, hosting guest chefs every 4 weeks. Be ready to embark on a different journey every month, travelling from Saigon, to Isle of Skye to West Africa, with many more layovers!!

Each residency comes with its own wine selection and momentum, giving our corner of Brixton water lane ‘un truc spécial’ that can be found nowhere else.

Book a spot for dinner Tuesday to Saturday, a long boozy lunch on Saturdays or walk in for an OG jambon beurre, every Wednesday to Saturday, between 12 and 2pm

You can also buy a bottle of wine, on your way back from work, or at any time during our opening hours

Expect a beautiful flow of energy, a constant change of menu and cuisine, an intimate atmosphere, good music and a great natural wine selection.

For those who don’t know me yet, my name is Margaux and I’ve been on this ride since 2015!! You’ll see me making your jambon beurre and around most days. I’ll be retreating home in the evenings to be with my daughter, Junie. My team will look after you wonderfully in the evenings and make you feel at home.

Currently cooking is Nico Reynolds, Jamaican-Irish delight.

Thinking of doing a collab? Get in touch: naughtypiglets@gmail.com

Bisous

NEW RESIDENCY BOMBA ALERT
Hannah Musante has landed and will be taking over @nicoderey next week 💥

Originally from San Diego, Hannah’s cooking is rooted in seasonality, subtlety, and a strong sense of place. 
She honed her skills in Paris, at
AROUND THE TABLE
Yes, it is that time again, it’s always that time but this is even more special, because it’s Autumn, and it is wonderful, and it is my favourite season. 
The season of great cosiness, dimmed lights, candles, wine stains,
NICO’S MONKFISH SPICE BAG
The dish everyone has been talking about in the neighbourhood is finally out of the bag 🔥

Became an Irish classic quite recently. 
Traditionally with fried chicken. 
Get your plate, pour over the curry sauce, shake a
AJI TOSTADA 
Fuck ya!
Chicken, corn, coriander, lime, Amarillo chillies! 

What a delicious way to kick off dinner. 

The best season has started, it’s getting darker, the restaurant glims with cosy vibes and warmth. Service makes you feel at h
NICO REYNOLDS IS UP NEXT 🇮🇪🇯🇲
@nicoderey 

This year keeps giving, you lucky people!

As sad as it is to see Eric @lalot_ldn leave, I’m so thrilled to announce a very unique 4 week residency starting next Tuesday 16th 🔥

Nico’s food
GREAT LUNCH WITH THE NAUGHTY GANG 🫶
Tasty food and brilliant wines!

Very lucky to have you all x
Jago & India, you were missed!
JOY IS TODAY’S WORD 🫶

That’s also what Eric @lalot_ldn brings to his plates.
Layers and layers of flavours and textures of pure joy !

This is a coconut tres leches with figs & almonds

Taking our brilliant team for lunch today 🤭
S
GUESS WHO’S BACK?!? 😍😍😍
@lalot_ldn 

After a two-week run with us in March, Eric’s returning to the stoves for round two 🔥🌶️26/08-14/09

Expect a playful take on Chinese-Vietnamese flavours.
Eric has been cooking his way across Londo
LAST WEEK FOR FABULOUS STEVEN 
And his grilled octopus…. 
@sdv.chen x 🐙

Don’t sleep on it and just book x

Great pics @also.nina 🫶
- ANOTHER EPIC STREET PARTY -
SW2 YOU MAKE OUR HEARTS SMILE 🫶

@rubens.reubens tacos were fucking incredible, Ruben, you’re the best !!!! And that beef consommé, oh boy 

Honestly we used to have them for breakfast in Mexico and Ruben&r
SERVING OUR COMMUNITY SINCE OVER A DECADE and because we love decadence, here we are again 🔥🔥
SUNDAY 10 AUGUST @naughtypiglets 

Don’t miss out on yet another epic street party, afternoon only!!!!
Its very simple, so hear us out:

Do not queu
FRIED CHICKEN, FISH SAUCE, TROUT ROE 🔥

Steven Chen in the house for the next 4 weeks!!
Very excited for all of you to try his menu, there’s so many wonderful flavours, make sure you get your seat! Super fun wine pairings too x
WHEN YOUR TWO FAVE LOCALS COME TOGETHER ⚡️🌪️⚡️🌪️
Next Saturday (2nd)
For one night only, Anton from @stir_coffee and myself will be running the floor @naughtypiglets for an evening of pure delightful swag. 

On vous kiffe
FINISHING WITH A BANG 🔥
@ethan_pdf 

Grilled trout, smoked eel barigoule, charred mange-tout
Subtile, crispy and delicious x
RESIDENCY NUMBER 17 ✨
@sdv.chen 

Good lord. 
Is it just me or time goes as fast as a bullet in the wind?
Steven will be taking over Ethan on the 29th of July!! 
I’ve tried Steven’s food in his flat whilst in Paris, the day before he move
ONE MORE WEEK OF ETHAN!
 
Corn, barley, Parmesan & maitake. 
When the veggie option is that good, you know you’re in good hands… 

Feeling very lucky to collaborate with such amazing chefs. It is a very special thing to witness peopl
SOME BEAUTIFUL WINES READY TO DRINK,
JUST FOR YOU 🍷

@vinetrail 
@sagerandwine 
@lescavesdepyrene 
@legrappin 
@dynamic_vines
GOOD DAY TO ALL OF YA’ SWEET CHEEKS 👋

We have our residencies lined up until December and fuck what a line up 🔥

I am now looking for an inspiring chef to take over the kitchen from December for…
3 months!!!
(Closed a week over Christ
THIS WIlL KNOCK YOUR SOCKS OFF…

Gianduja, also known as chocolate and hazelnut making sweet love. With caramel flakes, blackberry and rosemary. 

Drink ‘guignes et guins’ by famous @laurentcazottes with it and don’t fall out
LUNCH TIME DELIGHT 🤭
@dontfuckwithjambonbeurre at Piglets. 

A little reminder for everyone new on here that we offer delicious sandwiches for lunch (12-2pm) every Wednesday, Thursday and Friday. 

Jambon beurre is always on, but also always a Pesci

 

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