DRY JANUARY DOESNT MEAN IT CANT BE A BIT WET Read what you wish , I’m a purveyor of good decisions only. Some beautiful seasonal, (but) solar wine lined up here to cuddle your quench. From Sicilian Perricone to Campanian Aglianico, to Cossar
FIRST WEEK OF 4 DONE WELL- HERE’S ONE OF @chefphilippesonou highlight- this absolute banging grilled seabream with lemongrass and papaya. The flavours will transport you somewhere hot, into some sort of fantasia world, Night night ♥️
THIS IS A VERY IMPORTANT ANNOUNCEMENT - @chefphilippesonou has returned with such an incredible menu, you’d be a fool to miss out on it A menu that shouts out to everyone, carnivores, shy people, vegetarians, extravagants and vegans. A drink
Happy new year, love love love Last night was epic, @anton__vasyliev absolutely smashed it 🔥 1. The juiciest shish kebab 2. Cheeky oxidative Palomino 3. Vibey front room 4. Tuna tartare, shot of Don Julio, shot of sangrita, what a snack!! 5. Behi
NYE + A 3 DAYS POP UP WITH @anton__vasyliev 2/1-4/1 Right, I won’t start veganuary before the 5th of January this year if I were you, because celebrations are being carried over January here @naughtypiglets Thank me later… Anton will
While this year is almost a wrap, we want to thank each and every one of you who came down to eat, drink, whinge, laugh, and enable us to do what we love. I feel this year has made us stronger, I feel our corner of Brixton water lane is sparking so
WOOOOO VIVE LA PATATE 🥔 Dark chocolate mousse, potato jam ice cream & potato sticks, and to this we say FUCK YEAH! @martasandini did it AGAIN, she is a genius and I love her, I love potato, I love chocolate ♥️
WHAT A YEAR, FUCK, I AM SUPER PROUD OF YOU, NAUGHTY PIGLETS It will be 10 years in January, a decade, a bloody fucking decade of being a restaurateur, a few years being an importer and now a mother, and I’ve never felt so pumped by this place
THIS PRAWNY-SESAME CHOUX DESERVES ANOTHER MASSIVE SHOUT OUT Because like @marta it is quite extraordinary Happy Sunday everyone, may it be warm, full of coffee & croissant smells, filled with hourly snacks, and who knows, a little shag perhaps?
GUESS WHOS COMING BACK?!! @chefphilippesonou Our corner of Brixton water lane will transform once again into a West African maquis from January 6th for 4 weeks only, with chef Philippe Sonou!! Philippe’s residency was so popular, we had to d
JUST ANOTHER BANGER DELIVERED TO YOUR MOUTH A perfect mushroom spring roll bathing into a warm Parmesan puddle, with Marta’s crispy chilli oil @martasandini you’re the best in the business This week is the one before last. Don’t
UNSTOPPABLE @martasandini BBC cod, brown crab- cononut & Chinese cabbage. That sauce is packed with flavour and yet so delicate! A beautiful beautiful menu Two weeks left to eat Marta’s food Two weeks left before we close for the Chri
COME PARTY WITH US, ONE NIGHT ONLY @anton__vasyliev at Naughty Piglets 🔥 Myself and @soniajohal_x et @alreiiid hosting you making the last night of the year fucking memorable. 8 seats lefts for second sitting. 12 for first.
RUN, DONT WALK, THIS IS GONNA BE FUCKING EPIC🔥 I’m so excited to introduce you to @anton__vasyliev who will be taking over the kitchen for NYE, an end of the year you’ll most likely remember, unless Don Julio kicks in too early. Anton
BBQ TROUT, BEETS, WHEY & SORREL Inspired by Marta’s time in Slovenia, this dish exults délicatesse, Its pretty, it’s precise, simple and utterly delicious. Another banger week with Marta and the team ♥️ 3 more to go, m
Disclaimer: THIS IS TOO GOOD TO MANAGE A WHOLE DONUT PICTURE 🤭 Mamma Mia, she’s done it again @martasandini 🍩, coffee and cream MANDATORY PAIRING: This stunning festive vin muté à l’Armagnac , imported by @modalwines
WHATS HAPPENING THIS WEEK ONE WONDERS? THE MIND WANDERS…. WE GAT’ YOU IS THE ANSWER 🤭 Week 4 of @martasandini cooking at home where she belongs 😋 Only 3 weeks to go guys, go book your dinner if you haven’t already, because Marta