• About us
  • RESIDENCIES
  • sample menus
  • Book your table
  • Opening hours
  • WINE LIST
  • Gift vouchers

Naughty Piglets

  • About us
  • RESIDENCIES
  • sample menus
  • Book your table
  • Opening hours
  • WINE LIST
  • Gift vouchers
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About us


Salut!

Naughty piglets is your charming local, your unusual neighbourhood restaurant in the heart of South London, hosting guest chefs every 4 weeks. Be ready to embark on a different journey every month, travelling from Saigon, to Isle of Skye to West Africa, with many more layovers!!

Each residency comes with its own wine selection and momentum, giving our corner of Brixton water lane ‘un truc spécial’ that can be found nowhere else.

Book a spot for dinner Tuesday to Saturday, a long boozy lunch on Saturdays or walk in for an OG jambon beurre, every Wednesday to Saturday, between 12 and 2pm

You can also buy a bottle of wine, on your way back from work, or at any time during our opening hours

Expect a beautiful flow of energy, a constant change of menu and cuisine, an intimate atmosphere, good music and a great natural wine selection.

For those who don’t know me yet, my name is Margaux and I’ve been on this ride since 2015!! You’ll see me making your jambon beurre and around most days. I’ll be retreating home in the evenings to be with my daughter, Junie. My team will look after you wonderfully in the evenings and make you feel at home.

Currently cooking is Steven Chen xx

Thinking of doing a collab? Get in touch: naughtypiglets@gmail.com

Bisous

GRILLED DUCK, ADOBO, ONSENG EGG RICE 
@sdv.chen 

A dish of great succulence 🔥
A few tables for lunch & dinner today x
SERVING OUR COMMUNITY SINCE OVER A DECADE and because we love decadence, here we are again 🔥🔥
SUNDAY 10 AUGUST @naughtypiglets 

Don’t miss out on yet another epic street party, afternoon only!!!!
Its very simple, so hear us out:

Do not queu
BBQ PRAWNS, FERMENTED SHRIMP BUTTER, COCONUT, SERVED WITH JASMINE RICE 🦐

Fuck oui @sdv.chen 💃
FRIED CHICKEN, FISH SAUCE, TROUT ROE 🔥

Steven Chen in the house for the next 4 weeks!!
Very excited for all of you to try his menu, there’s so many wonderful flavours, make sure you get your seat! Super fun wine pairings too x
ROUND N.3 BABY 💥💥💥
SUNDAY 10th of AUGUST, 2-7pm

And here we are again 🌪️
Our darling Ruben @rubens.reubens is coming back this time for a Smokey birria taco party!! 

So cancel your plans, break up with your girlfriend, don’t let the dogs
WHEN YOUR TWO FAVE LOCALS COME TOGETHER ⚡️🌪️⚡️🌪️
Next Saturday (2nd)
For one night only, Anton from @stir_coffee and myself will be running the floor @naughtypiglets for an evening of pure delightful swag. 

On vous kiffe
FINISHING WITH A BANG 🔥
@ethan_pdf 

Grilled trout, smoked eel barigoule, charred mange-tout
Subtile, crispy and delicious x
RESIDENCY NUMBER 17 ✨
@sdv.chen 

Good lord. 
Is it just me or time goes as fast as a bullet in the wind?
Steven will be taking over Ethan on the 29th of July!! 
I’ve tried Steven’s food in his flat whilst in Paris, the day before he move
ONE MORE WEEK OF ETHAN!
 
Corn, barley, Parmesan & maitake. 
When the veggie option is that good, you know you’re in good hands… 

Feeling very lucky to collaborate with such amazing chefs. It is a very special thing to witness peopl
SOME BEAUTIFUL WINES READY TO DRINK,
JUST FOR YOU 🍷

@vinetrail 
@sagerandwine 
@lescavesdepyrene 
@legrappin 
@dynamic_vines
GOOD DAY TO ALL OF YA’ SWEET CHEEKS 👋

We have our residencies lined up until December and fuck what a line up 🔥

I am now looking for an inspiring chef to take over the kitchen from December for…
3 months!!!
(Closed a week over Christ
THIS WIlL KNOCK YOUR SOCKS OFF…

Gianduja, also known as chocolate and hazelnut making sweet love. With caramel flakes, blackberry and rosemary. 

Drink ‘guignes et guins’ by famous @laurentcazottes with it and don’t fall out
QUAIL, PUY LENTILS, AUBERGINE ‘CHERMOULA’ @ethan_pdf 🚀

Currently 20•C… 
Tropical, humid and moody 🏝️
Ohhh, this sounds quite sexy actually!

Anyway, we have you covered with the best food, wines and cocktails. 
We open at 1
LUNCH TIME DELIGHT 🤭
@dontfuckwithjambonbeurre at Piglets. 

A little reminder for everyone new on here that we offer delicious sandwiches for lunch (12-2pm) every Wednesday, Thursday and Friday. 

Jambon worry always on, but also always a Pesci and
‼️HOT HAT ALERT HON ‼️
@dontfuckwithjambonbeurre crowns are dropping next week…. !

And they’re gorgeous.
Don’t miss out on the only accessory you need this summer. 

You’re welcome you lucky babes
HIRING A DAY TIME DON’T F** WITH JAMBON BEURRE SLAYER KING OR QUEEN 
A royal and noble assistant essentially. 

Looking for someone fun, full of energy and good sense, who can do 3 day shifts (10.30-14:30 ish) Wednesday, Thursday and Friday eve
ETHAN SUMMERS 01/07-27/07

Ethan in the house from next Tuesday!! 
Originally from NZ, he has worked his way through Melbourne top @cutlerandco , Edinburgh’s finest Number One @thebalmoral and finally  landed in London at @daterrarestaurant for
POP UP SUNDAYS 🦖

This one is with two friends, Sam and Thor. 
Sam is currently cooking at @anglothai and Thor at @llewelynslondon 
Two of my favourite restaurants!
They joined forces and simply asked if they could take over one day to showcase thei
A LITTLE LOVE NOTE TO OUR COMMUNITY 🫶

Just to say that we love you dearly and that you’re the best community in London. 
I really hope you feel at home here too. 

Here’s a list of our incoming guest chefs… 

01/07-27/07 Ethan Su
MENU OF THE WEEK YOU GUYS 🔥

Two more weeks of this delicious menu
Vegetarian and vegan friendly, although meat heavy. 

Board wizard @kisssobel 

Food by
@angelogonzalez_ 
@victorokunowo

 

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