Every month, a new chef…

February 4th-March 1st- VERITY HURDING

Verity’s culinary journey began at 19 on the Isle of Skye, where she fell in love with cooking while working at a local inn that celebrates seasonal local ingredients!

As the founder of Eolach catering, Verity creates dishes that are fresh, natural and rooted in her surroundings.

Expect colourful, delicate and pretty, can’t wait!!

March 4th-March 29th- ERIC WAN

Previously in Heston Blumenthal’s kitchen, Eric created his own concept with Lá Lôt, a modern Vietnamese cuisine, with the street food flavours of Southern Vietnam.

His menu will be inspired his mother’s birthplace of Saigon.

Expect bold, spicy and aromatic, what a treat!!