Every month, a new chef…

February 4th-March 1st- VERITY HURDING

Verity’s culinary journey began at 19 on the Isle of Skye, where she fell in love with cooking while working at a local inn that celebrates seasonal local ingredients!

As the founder of Eolach catering, Verity creates dishes that are fresh, natural and rooted in her surroundings.

Expect colourful, delicate and pretty, can’t wait!!

In March, two two-weeks residencies….

March 4th-March16th- ERIC WAN

Previously in Heston Blumenthal’s kitchen, Eric created his own concept with Lá Lôt, a modern Vietnamese cuisine, with the street food flavours of Southern Vietnam.

His menu will be inspired his mother’s birthplace of Saigon.

Expect bold, spicy and aromatic, what a treat!!

March 18th-March 30th- JESSICA DONOVAN

Originally from Toronto, Jess has been cooking in London for the past 12 years, from Michelin-starred kitchens to running her own.

Her cooking is inspired by her Canadian roots, with an Eastern Asia influence brought back from her travels and lover for Asia.

Expect dishes like smoked eel Alfredo with daikon noodles or grilled calcot onions with a Sichuan peanut sauce!!