sample menu

Oyster, rosehip

Toasted oats, lamb’s liver paté

Beremeal, crowdie, nettle tartelette

Crispy mussels, dulse

Hake, fennel, seaweed

Hen of the woods, Brose

Pork belly, apple, hot toddy sauce

Squash pasta, sheep’s curd, marjoram

Highland Wagyu, brioche, onion

Heather honey figs, Hebridean blue

Meadowsweet custard, oatcake

sample menu…

Chalk stream trout, nu’ó’c mám, shiso

Shrimp toast, coriander aioli, daikon

Enoki tempura x bird eye chilli sauce

Beef rump tartare, rau râm, peanut

Palourde clams, coconut cream, lemongrass

Oyster mushroom skewers, spiced peanut

Kabocha squash, coconut, galangal ca ri

Chicken, lemongrass sa té, sweet basil

Grilled iberico secreto, toasted rice, herb salad

Vietnamese coffee tiramisu

Pineapple granita, mascarpone, marigold