sample menu…

Beef tongue & olive gilda, bagna cauda
Tropea onion, sheep’s curd, English peas Raw tuna belly, puffed barley, house bottarga Cockle & trotter toast, salsa verde

Jersey royals, smoked whey, bbq sea kale Grilled mackerel, asparagus, black garlic, lardo Coco de bretagne, buffalo butter, fiarielli
Cull yaw & octopus skewer, chermoula, cumin

Grilled quail, sultanas, duck hearts & pine nuts Pork skin ragu, mussels & chilli
Whole braised rabbit, olives, artichokes Slow grilled turbot head, kelp, verjus

Butterhead salad & vinaigrette

Honey cremeux, lemon curd, crumble
Choux bun, apricots, meadowsweet