sample menu

Oyster, rosehip

Toasted oats, lamb’s liver paté

Beremeal, crowdie, nettle tartelette

Crispy mussels, dulse

Hake, fennel, seaweed

Hen of the woods, Brose

Pork belly, apple, hot toddy sauce

Squash pasta, sheep’s curd, marjoram

Highland Wagyu, brioche, onion

Heather honey figs, Hebridean blue

Meadowsweet custard, oatcake